Standing Rib Eye Roast (sous vide option)

Standing Rib Eye Roast (Sous Vide Option)

An impressive centrepiece roast, scotch fillet on the bone.
This standing rib eye roast is a true showstopper. Cut from premium scotch fillet and left on the bone, it’s professionally prepared and neatly strung, ready for the oven or BBQ. Richly marbled and full flavoured, this roast delivers exceptional juiciness and depth.

It also suits the reverse sear method beautifully. Slowly bring the roast up to temperature, then finish over hot coals for a crisp exterior and perfectly cooked interior. Using a Meater thermometer probe makes achieving perfect results easy and stress free. A great option when you want to impress without overcomplicating things.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce consistently high-quality, flavoursome beef.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers roasts that perform beautifully and eat exceptionally well.

Perfect For

• Oven roasting or BBQ cooking
• Reverse searing over coals
• Family gatherings and entertaining
• Classic beef roasts with impact

Why we love it

• Grass-fed Australian beef
• Bone-in scotch fillet for flavour and moisture
• Professionally prepared and ready to cook
• Available with cap on or cap off

Pricing

• Half rack (3 rib) – $115.00 each
• Full rack (6 rib) – $200.00 each