New York Steak

Southern Ranges New York Steak – Classic Steakhouse Cut

Also known as sirloin or porterhouse, New York steak is a classic steakhouse cut known for its tenderness, clean flavour and reliable cooking quality.

Cut from the loin, the New York steak comes from a low-working muscle, making it naturally tender with a full, beef-forward flavour. It’s perfect for the BBQ or pan cooking, and shines when cut thick and cooked with care. Try reverse searing and finishing hot for a beautifully even result. A MEATER meat probe makes this one easy to nail.

Sourced from Southern Ranges, this premium Australian beef is selected for consistency, tenderness and excellent eating quality. With a focus on high-quality beef and reliable flavour, Southern Ranges delivers a steak that cooks beautifully and performs well whether you’re grilling, pan-searing or cooking for a special meal.

Perfect for:

• BBQ or pan cooking
• Thick-cut steaks
• Reverse searing
• Classic steakhouse meals

Why we love it

• Premium Australian beef
• Cut from the tender loin
• Clean, full beef flavour
• Ideal for high-heat cooking

Price: $69.99 / kg