Cattlemans Cutlet

Southern Ranges Cattleman’s Cutlet – Bone-In Grill Steak

Big, bold and built for the grill.

The Cattleman’s Cutlet is a generous, bone-in steak that delivers serious flavour and presence on the plate. With the bone left in, this cut retains moisture during cooking and develops rich, beefy flavour, making it ideal for the BBQ, grill or a hot pan.

Sourced from Southern Ranges Beef, this premium Australian beef is selected for consistency, tenderness and excellent eating quality. Known for dependable quality and full beef flavour, Southern Ranges delivers a steak that cooks beautifully, holds its juiciness and makes an impressive centrepiece.

Perfect for:

• BBQ or grill cooking
• Reverse searing and finishing over coals
• Steak nights that will wow your family and friends
• Sharing at the centre of the table

Why we love it

• Premium Australian beef
• Bone-in for added flavour
• Juicy, full-flavoured steak
• Ideal for sharing