Free Range Boneless Rolled Turkey Breast Roast (uncooked) *80% DEPOSIT ONLY*
Free Range Boneless Rolled Turkey Breast Roast (uncooked) *80% DEPOSIT ONLY*
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Premium, Free Range Turkeys prepared as a boneless, skin on breast. Plain or stuffed, this is the easy turkey option. Cooked right, succulent & amazing - add our house made cranberry sauce to take your turkey roast to the next level.
We will be offering our Turkey Roasts seasoned this year with our new Gluten Free Caramelised Onion, Pancetta & Rosemary stuffing or our Gluten Free Apple, Cranberry & Pistachio stuffing.
Our 2kg roasts should feed approx. 4 - 6 people.
Price:
$47.99 per kg Sold Raw
Serving Size:
Each 2kg roast serves approximately 4–6 people or more if paired with additional items from our Christmas Catering or Christmas Produce range.
Deposit & Pricing Information:
Because our premium hams, specialty poultry (such as turkey, duck and goose) and roasts are natural, hand-prepared products, the final weight of your order may vary slightly from the estimate. If it’s a little higher, we’ll let you know and collect the difference at pickup. If it’s a little lower, we’ll refund you promptly.
We’ll always do our best to match your preferred size so you take home the perfect centrepiece for your table.
A deposit of approximately 80% will be taken when you place your order, with the small balance due upon pickup once your item has been weighed.
Collection of Orders:
Orders will be available for collection from Duke's Providore on your chosen pickup date. Please note that on Christmas Eve (Thursday 24 December), Duke’s Providore will close at 2pm - all pickups on this date must be collected before then.
For orders containing fresh seafood, pickup is only available on Christmas Eve (24 December).
If you need to order outside of the available dates, please email hello@dukesprovidore.com.au or visit in-store to chat with our team.
SHIPPING INFO
SHIPPING INFO
RETURNS & REFUNDS
RETURNS & REFUNDS
OUT OF STOCK ITEMS / SUBSTITUTIONS
OUT OF STOCK ITEMS / SUBSTITUTIONS
