Rump Steak

Southern Ranges Rump Steak – Bold Beef Flavour

Often underestimated, but packed with real beef flavour.

Rump steak has a reputation from old pub specials, but done properly it’s anything but basic. Cut from a working muscle, it delivers bold flavour and a satisfying bite. Cook to medium, rest well, then slice thin across the grain and serve in the centre of the table. Finish with lashings of house chimichurri for maximum impact.

Sourced from Southern Ranges Beef, this premium Australian beef is selected for consistency, flavour and excellent eating quality. Known for dependable quality and rich beef flavour, Southern Ranges delivers a steak that rewards confident cooking and simple technique.

Perfect for:

• BBQ or pan cooking
• Cooking to medium and resting well
• Slicing and sharing
• Bold flavours and sauces

Why we love it

• Premium Australian beef
• Big, beefy flavour
• Great for slicing and sharing
• Excellent value steak cut

Price: $42.99 / kg