Chuck Steak

Southern Ranges Chuck Steak – Low & Slow Cooking Cut

An all-rounder, perfect for low and slow cooking.

Chuck steak is a hardworking, flavour-packed cut that truly shines when given time. Well suited to the slow cooker, it breaks down beautifully into tender, rich meat, making it ideal for casseroles, stews and pulled beef dishes.

Sourced from Southern Ranges Beef, this premium Australian beef is selected for consistency, flavour and excellent eating quality. Known for dependable quality and rich beef flavour, Southern Ranges delivers a cut that is perfectly suited to slow cooking and hearty family meals.

Perfect for:

• Slow cookers and braising
• Casseroles and stews
• Pulled beef
• Comfort food and batch cooking

Why we love it

• Premium Australian beef
• Full flavoured and forgiving
• Ideal for low and slow cooking
• Excellent value cut

Price: $31.99 / kg